This purple rice bag was learned in ACA class. I always wanted to make purple rice dessert. But I always had no memory. I finally bought it this time. I also made a purple rice bag. The purple rice stuffing is sweet, soft and glutinous. The brea... ...
I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.
Pumpkin is rich in carbohydrate, protein, fat, carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc, chromium, selenium and other nutrients. The bread with pumpkin is attractive in color and taste.
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
The picture is really ugly. But the taste is very good, so I ignore the beauty value. This recipe is for my convenience in the future. It's really super simple.
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
The surface is gnawed by tin paper
I didn't like the taste of carrots very much since I was a child. I seldom bought them. I didn't try them until these two years. It's western style to fry carrots in butter. It's easy to accept a lot of flavor after frying them over low heat.
My mother bought a bag of bread with milk sticks in the supermarket for me to take home. To be honest, I really don't like bread very much. I only take a few bites occasionally. So I seldom bake. Because it's a waste to make bread that I don't l... ...
It's about restoring anime food. But I can't say exactly which one is. After all, this dish's appearance rate is too high. But today is to see crayon small new suddenly want to eat. When is to restore this good.
Marguerite biscuits have a simple and simple appearance, but they taste sweet and delicious in the mouth.
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
Made for my darling he loves chocolate
The delicious mashed potatoes must have a delicate taste. So I peeled the potatoes, cut them into small pieces, steamed them, and then add them to the seasoning. All the potatoes I made are fresh. The taste is better than that of foreign fast fo... ...
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...